Jasmine rice is very similar to basmati, but with less gum. Also called ‘Thai’ because its original from Thailand, it is known as one of the most pleasant and aromatic rice in the world.
The lightly sticky grains separate when re-heated.
Store in a cool, dry place.
Put boiling water in a pan, add the rice. Cook for 10-12 minutes. Drain well and serve.
Generally used in Indian dishes, accompanies dishes that carry condiments such as curry or pilaf.
This package contains at least 16x60g servings.
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Rua Quinta dos Álamos n.º 3
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