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Home Products Ingredients & Seasonings Sauces, Mayonnaise and Ketchups Tracklements Tangy Cumberland Sauce 170g
Tracklements Tangy Cumberland Sauce 170g

Tracklements Tangy Cumberland Sauce 170g

Tracklements

8,33 €

A sweet sauce with blackcurrant juice and citrus fruits. Named after a duke, it is ideal for It is ideal for pates, tureens and rich dishes.

Gluten Free

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Product Description

Invented in the 19th century Whether you think the name derives from the County or the Duke, this rich, fruity sauce miraculously cranks up the savouriness of anything meaty.

Ingredients:

Raw Cane Sugar, Water, Port, Cider Vinegar, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Orange Zest, Mustard Seed, Ginger, Chillies,Gelling Agent: Citrus Pectin.

Allergens:

See ingredients in UPPER CASE. Gluten Free.

Storage:

Refrigerate after opening.

Preparation Suggestion:

Sweet sauce with redcurrant juice and citrus fruits. Whether you think the name derives from the County or the Duke, this is an excellent tracklement for rich pâtés or terrines. It also does amazing things for gravy when stirred into pan juices of roast chicken or pork.

Usage Suggestions:

Excellent with pâtés, terrines and hot ham, and adds flavour to gravy.

Country of Origin:

United Kingdom

Nutritional information:

Typical Values: Per 100g
Energy 1120kJ
264kcal
Fat
of wich saturates
0,1g
0g
Carbohydrate
of which sugars
64g
63,7g
Protein 0,2g
Salt 0,1g

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# S13503
EAN# 5019378001170
ITF14# 05019378001187
Net Content 170g
Gross Weight 0.34kg
Units per box 6
Catalog Page 146
Conservation ambient

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