Mastri Pastai Bettini Tagliatelle with Eggs 250g
Mastri Pastai Bettini
2,87 €
Originating from the Emilian culinary tradition, Tagliatelle are now popular throughout Italy. Thanks to their versatility, they pair well with any condiment, from classic ragù to fish and shellfish condiments.
Product Description
Tagliatelle originates from the northern regions of Italy, particularly the culinary and gastronomic tradition of Emilia. Their natural versatility makes them delicious with all types of sauces: they are excellent as dry pasta or pasta casseroles, perfect with fish and seafood sauces, butter, white sauces made with soft cheeses, and cream with the addition of curry or saffron.
Ingredients:
Durum WHEAT semolina, EGGS.
Allergens:
See ingredients in UPPERCASE. May contain soy and mustard.
Storage:
Store in a cool dry placeat a temperature below 20ºC.
Preparation Suggestion:
For perfect results use 3 liters of water per 250g, add salt and when the water boils, add the pasta stirring occasionally. Once cooked (after 7 minutes), drain and season to taste.
Country of Origin:
Italy
Nutritional information:
| Typical Values: | Per 100g |
|---|---|
| Energy | 1485kJ 350kcal |
| Fat of wich saturates |
2,4g 0g |
| Carbohydrate of which sugars |
77,9g 2g |
| Protein | 13g |
| Salt | 0,17g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
| SKU# | S14751 |
|---|---|
| EAN# | 8006434622032 |
| ITF14# | 08006434682036 |
| Net Content | 250g |
| Gross Weight | 0.285kg |
| Units per box | 8 |
| Conservation | ambient |
