Millefeuille cake of Olive Oil Tarts with Chocolate Cream
The Olive Oil Pies will revolutionize your kitchen, as they are already prepared you’ll have delicious desserts in no time.
Ingredients
-
350 ml very cold cream
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Apricot jam
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Chocolate balls for decoration
Preparation Method
- In a large bowl, place the liquid cream together with the sugar, cocoa powder and vanilla. Beat the cream with a whisk.
- Place an Olive Oil Pie on a plate. Spread a layer of the chocolate cream you have just prepared over it. Repeat the process until you finish all the pies.
- Add a layer of apricot jam on the last pie and decorate with some chocolate balls.
- Freeze the cake to make cutting it easier.
