Strawberry Tiramisu
In the strawberry season, take the opportunity to try fresh and light recipes, like this strawberry tiramisu. The combination of textures is perfect!
Ingredients
-
4 pcs egg yolks
-
400 g mascarpone cheese
-
4 dl whipping cream
-
200 g la reine toothpicks
-
1 tablespoon of cocoa powder
Preparation Method
- Bring the rum and water to a boil in a small saucepan. Boil for about 1 minute, remove and let cool.
- Beat the yolks with the sugar until you get a fluffy and whitish cream, add the mascarpone and continue beating until well incorporated.
- Whip the cream until stiff and incorporate it into the previous preparation, stirring gently. Reserve.
- Wash the strawberries, cut them into pieces (reserve some for decoration) and dry them very well.
- Quickly dip a few sticks in the rum syrup and place them in the bottom of a glass container or in small bowls.
- Spread with a layer of cream, sprinkle with a spoon of cocoa powder and arrange the sliced strawberries on top.
- Repeat until you run out of ingredients, ending with the cream.
- Store in the fridge for 3 to 4 hours. Before serving, decorate with the reserved strawberries.
