Traditional Chocolate Brownie
Traditional Dark Chocolate Nut Brownie recipe.
Ingredients
-
150 g Dark Chocolate
-
50 g diced butter
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2 eggs
-
half a cup of flour
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1 teaspoon baking soda
-
1 cup chopped walnuts
Preparation Method
- In a pan, place the dark chocolate and the butter and heat in a bain-marie until you obtain a homogeneous cream.
- Add the brown sugar and the sugar and stir until well dissolved.
- In a bowl, beat the eggs with the vanilla essence and mix with the chocolate cream.
- Add the flour, bicarbonate, and nuts.
- Put the dough in a rectangular baking pan (23 cm x 32 cm), greased with butter, and sprinkled with flour and bake in a preheated medium oven (180°C) for about 20 minutes.
- Unmold and let it cool. Cut into squares and serve.
