Tuna Sandwich with Béarnaise Sauce

A well-filled sandwich for a quick and satisfying meal.

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  • 200g canned tuna
  • 1 stick celery, finely chopped
  • 1 red onion, finely chopped
  • 1 sprig fresh parsley, finely chopped
  • 1 radish, finely sliced
  • Atkins & Potts Béarnaise Sauce
  • Sliced brown or granary bread

Preparation Method

  1. Misture o atum, aipo, cebola, salsa e rabanete numa tigela.
  2. Junte o Molho Béarnaise e assegure-se de que tudo está bem revestido.
  3. Use como recheio de sanduíche com o pão.

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