Walnut Cake and Marmalade
These walnut cakes with marmalade, a sweet made from fresh quinces, without colourings or preservatives. A real treat!
Ingredients
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150 g butter
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1 tablespoon of butter (for greasing)
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80 g jam
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1 unit of orange
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1 tablespoon cinnamon powder
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4 pieces of eggs
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150 g walnut kernels
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80 g flour
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1 tbsp. flour (for sprinkling)
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1 tablespoon quince jam
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1 tablespoon of grated coconut
Preparation Method
- In a bowl, mix the sugar and butter. Add the diced marmalade, half the orange zest and the cinnamon.
- Separate the egg yolks from the egg whites. Set the egg whites aside and add the egg yolks to the previous mixture. Mix well.
- Add the walnut kernels and flour and beat well.
- Beat the egg whites until stiff and fold into the mixture.
- Pour the mixture into greased and floured mini cake tins.
- Bake in the oven, preheated to 180°C, for about 20 minutes.
- Serve the cakes brushed with jam and decorated with more orange zest and grated coconut.
Pairing Suggestions
Accompany this recipe with tea:: Chá Delicate Afternoon Solto em Lata Cartwright & Butler 100g
