Lee Kum Kee Premium Oyster Sauce 255g

Product Description

This premium oyster sauce contains real oyster extract. Now a popular ingredient around the world, oyster sauce was first invented by Lee Kam Sheung – a cook from China’s Guangdong village who, in 1888, accidently overcooked oyster soup until the clear broth turned into a dark, caramelised sauce. The chef went on to found Chinese company Lee Kum Kee, which has continued to grow over four generations, and is still producing this premium oyster sauce.

Ingredients:

water, sugar, oyster extract 9% [OYSTERS (MOLLUSCS) 90%, water, salt], salt, modified corn starch, WHEAT flour, colour (caramel), yeast extract (yeast extract, salt), flavour enhancers (sodium disodium nosinate, sodium guanylate).

Allergens:

See ingredients in UPPER CASE.

Storage:

Once opened keep refrigerated.

Usage Suggestions:

Traditionally used in marinades, it is an ideal seasoning for cooking in wok (Stir-Fry), like condiment, and is also obligatory presence in many sumptuous dishes of the Chinese kitchen.

Country of Origin:

China

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.