This Lee Kum Kee Premium Light Soy Sauce is naturally brewed with non-GM soybeans, with no added MSG or preservatives. Light Soy Sauce is used for seasoning purpose and its “Xian Wei” (Umami) will uplift the taste of any dishes. It can also be used as marinade, dipping sauce, in stir fry or in dressing and sauce mix. It is complimentary with any ingredients and use as a substitute for salt in cooking.
Water, salt, SOYBEANS 11%, sugar, WHEAT flour, flavor enhancers (E631, E627).
See ingredients in UPPER CASE.
Once opened keep refrigerated.
Ideal to marinades, dipping sauces, in stir fry or in dressing and sauce mix.
It does not contain GMOs.
Country of Origin:
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
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