Lee Kum Kee Mushrooms Vegetarian Stir Fry Sauce 510g

Product Description

Stir Vegetarian Mushroom Sauce for stir-fries was created especially for vegetarians and vegans. It was designed to be used as an alternative to oyster sauce, so you can now get a texture and appearance similar to oyster sauce in your dishes. Although we do this with shiitake mushrooms, the mushroom flavor is not very strong, so it works well with a wide variety of Chinese dishes and can also be used as a walking sauce.

Ingredients:

Water, Sugar, Soy Sauce (Water, SOYBEANS, Salt, Corn starch), Salt, Modified corn starch, Yeast extract (Yeast extract, salt, water), colour (plain caramel), dried shiitake (0,3%).

Allergens:

See ingredients in UPPERCASE.

Storage:

Refrigerate after opening, use within 2weeks and before the expiry date.

Usage Suggestions:

This vegetarian stir fry sauce is perfect for using as a marinade, stir-frying, stewing, and also for using in gravy or sauce mixes. It can be used in many cases as an alternative to oyster sauce, that even includes as a dipping sauce.

Country of Origin:

China

Nutritional information:

Distributed by:

Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.