Almond Thin with salmon and paprika
A simple canapé to surprise your family and friends.
Ingredients
-
4 slices smoked salmon
-
120 ml sour cream
-
0.25 tsp paprika
Preparation Method
- Cut the salmon into thin slices and set aside.
- Mix the sour cream and paprika in a bowl and cover the Almond Thins with this mixture.
- Divide the salmon slices on the toasts and keep in the fridge until serving.
