Penne in Curry with White Truffle Oil

Today’s dish is perfect for a special dinner or lunch when you need the typical aroma and coziness of food made with love.

Share this page


Preparation Method

  1. Cook the penne pasta in water with salt and cinnamon (two teaspoons of cinnamon for each liter of water).
  2. Sauté the garlic and onion, mixed in olive oil.
  3. After browning, introduce the prawns until golden brown too. Add the curry and stir in the prawns.
  4. Add the cream and the grated cheese. Continue stirring and add the courgette.
  5. Season with salt and a teaspoon of sugar. Taste until you feel it is good.
  6. Add the penne pasta and let it reduce until it reaches the serving point and mixes.
  7. Toast the black sesame seeds in a frying pan.
  8. Season the penne pasta with white truffle oil and sesame seeds to taste.

Subscribe to our mailing list

Receive in you mailbox all our news from your "mundo de sabores de sempre!"