Penne in Curry with White Truffle Oil
Today’s dish is perfect for a special dinner or lunch when you need the typical aroma and coziness of food made with love.
Ingredients
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2 cloves of garlic, minced
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1 medium onion cut into half-moons
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Black pepper
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500g shrimp
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1 teaspoon sugar
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30 gr of Curry
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50 gr of Courgette
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1 litre of cream
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300g grated Parmesan cheese
Preparation Method
- Cook the penne pasta in water with salt and cinnamon (two teaspoons of cinnamon for each liter of water).
- Sauté the garlic and onion, mixed in olive oil.
- After browning, introduce the prawns until golden brown too. Add the curry and stir in the prawns.
- Add the cream and the grated cheese. Continue stirring and add the courgette.
- Season with salt and a teaspoon of sugar. Taste until you feel it is good.
- Add the penne pasta and let it reduce until it reaches the serving point and mixes.
- Toast the black sesame seeds in a frying pan.
- Season the penne pasta with white truffle oil and sesame seeds to taste.
