Pintxo Gilda
Gilda’s skewers are one of the most famous Basque pintxos (tapas). In Spain, they are made with anchovies, mancanilla olives (preferably stuffed with anchovies) and pickled piparra peppers, a Basque pepper.
Ingredients
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12 Anchovy Fillets in Olive Oil
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12 short skewers
Preparation Method
- Pass 1 olive on a skewer.
- Thread the end of 1 anchovy fillet onto a skewer and add a piece of green cranberries.
- Thread the other end of the anchovy fillet onto the skewer.
- Repeat the process with the remaining ingredients.
