Spaghetti with Pesto alla Genovesa

An Italian-inspired recipe, full of taste. Do you already know what you’re making for dinner tomorrow? This aromatic and tasty pasta dish can be a solution!

Share this page



Preparation Method

  1. Bring the spaghetti to boil in boiling water with a little salt.
  2. Once the dough is cooked, mix it with the Pesto.
  3. Serve on preheated plates.
  4. Sprinkle with Parmesan cheese.

“Il Pesto” Italian Themed Hamper


Subscribe to our mailing list

Receive in you mailbox all our news from your "mundo de sabores de sempre!"