Tuna Ventresca Wraps

The classic taste of tuna, mixed with fresh cream cheese, tomato and basil sauce and a variety of vegetables. All wrapped up in practical wraps, very easy to prepare and perfect for a light lunch or a nutritious snack for the whole family.

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Preparation Method

  1. Brown the chopped onion and the leek slices in olive oil.
  2. Add the well-drained tuna belly and the tomato sauce and cook over low heat for about three minutes, stirring constantly.
  3. Remove from the heat, add the fresh cream cheese and mix very well.
  4. Wash the tomatoes, cut them into small cubes, and remove the seeds.
  5. Distribute the lettuce mixture and the tomato cubes over the tortillas and, on top, arrange the tuna mixture and the poppy seeds, rolling them up tightly at the end.
  6. Cut the wraps in half and wrap them in cling film.
  7. Serve with fruit.

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