Product Description
Bella di Cerignola is the largest olive in the world. Green in color, this typical Apulian variety has conquered tables all over the world for its high quality. Its cultivation has always been an important activity for Cerignola, located in the north of Puglia, Italy. In order to preserve the beauty and integrity of the olives, Olival Fratepietro employees collect the olives by hand directly from the tree, when they reach the appropriate degree of ripeness. Selected with care, they are transformed and preserved in water and salt, according to old family recipes.
Ingredients:
Green olives in brine variety “Bella di Cerignola”, water, salt, acidity corrector: citric acid, lactic acid; antioxidizer: L-ascarbic acid.
Storage:
Store in a cool and dry place away from sources of light and heat. Once opened, keep refrigerated and consume within 7 dias.
Country of Origin:
Italy
Nutritional information:
Typical Values: | Per 100g of drained product |
---|---|
Energy | 581kJ 141kcal |
Fat of wich saturates |
14g 2,3g |
Carbohydrate of which sugars |
1g 1g |
Protein | 0,8g |
Salt | 2,3g |
Distributed by:
Socilink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.