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Home Products Sweets & Snacks Cakes, Biscuits & Cookies Ines Rosales Original Olive Oil Tortas 120g
Ines Rosales Original Olive Oil Tortas 120g

Ines Rosales Original Olive Oil Tortas 120g

Ines Rosales

4,06 €

Inés Rosales’s Olive Oil Torta are a traditional product of Seville. Just like in the old days, the tortas are still made by hand.

Egg Free | Lactose Free | Vegan | Vegetarian

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Product Description

Star of Anis and Sesame, or as Ines Rosales’ grandmother used to say, “matalahúga” and “ajonjolí” … Time stops when you enjoy its flavor. The original Ines Rosales Tortas are still made according to the original recipe that was recovered by its founder.
The Original Olive Oil Pie by Ines Rosales is a traditional Sevillian product. As in the old days, Tortas are still made by hand, guaranteeing a unique texture that is light, crunchy.

Ingredients:

WHEAT flour, extra virgin olive oil (24%), sugar, anise, SESAME SEEDS (0.6%), yeast, sea salt, natural anise essence.

Allergens:

See ingredients en UPPER CASE.

Storage:

Keep cool and dry.

Usage Suggestions:

With your morning coffee, as a snack, for dessert, or along with some fruit, yogurt, cheese, pâtés, or smoked foods.

Other information:

No dyes or preservatives. Lactose free. Egg free.

Country of Origin:

Spain

Nutritional information:

Typical Values: Per 100g
Energy 2065kJ
493kcal
Fat
of wich saturates
24g
3,3g
Carbohydrate
of which sugars
31g
17g
Protein 6g
Salt 0,32g

Distributed by:

Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga

Notice about our product information:

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.

SKU# O11366
EAN# 8410637116210
ITF14# 38410637116211
Net Content 120g
Gross Weight 0.161kg
Units per box 14
Catalog Page 35
Conservation ambient

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