Chicken Breast with “Buffalo Wing” Sauce

Need a quick and easy chicken recipe? Just add Buffalo Wing Sauce to create a spicy and delicious chicken dish.

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Ingredients

Preparation Method

  1. Put the chicken and flour in an airtight plastic bag and wrap.
  2. Place the eggs in a shallow dish. Place the panko in a separate shallow dish. Dip the chicken in the eggs, then in the panko, turning to coat well.
  3. Heat the oil in a non-stick frying pan over medium-high heat. Cook the chicken for 6 to 8 minutes or until cooked through and crispy, turning once
  4. Dip the chicken breasts into the Buffalo Wings sauce. Serve immediately.
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