Fried rice with prawns and egg
For your everyday meals, fried rice with prawns and egg is a delicious option. The mixture of vegetables makes the dish lighter and tastier.
Ingredients
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300 g prawn crumb
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300 g basmati rice (already cooked)
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4 tablespoonful of soy sauce
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4 eggs
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1 dessert salt
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garlic powder
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dried chilli
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pepper
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1 tablespoon olive oil
Preparation Method
- Season the prawns with salt, garlic powder, the chopped dried chilli pepper and pepper.
- Heat the olive oil in a frying pan and cook the prawns for 4 minutes. Remove and set aside.
- Add the already-cooked rice, let it fry and add the soy sauce. Add the prawns, stir and divide between the plates.
- Meanwhile, crack the eggs one by one in a non-stick pan and serve over the rice.
